In our kitchen we cook from seasonal and fresh ingredients that our suppliers provide for us daily. We are constantly watching new gastronomic trends with our team so that our guests get only the best food served onto their plate. LukĂĄĆĄ JurÄo, Head Chef of Hotel Bauer
The hotel’s restaurant is open in a completely new design and offers seating in a welcoming atmosphere. The food and drink menu is the same as in the Mountain Tavern.
Hotel Bauer’s restaurant is very popular for organizing celebrations like parties, birthday parties, anniversaries, graduations as well as banquets.
Next to the restaurant there is a Mountain Tavern, which is furnished with traditional wooden furniture and decorated with historical photos and artifacts referring to the rich past of the village of BĂlĂĄ and the Beskydy region.
The Mountain Tavern is open daily and serves both a daily menu and also food from the regular menu.
Buffet / Pizzeria is open for most of the year. There is a wide selection of simple meals for snacks fast refreshments. The most popular dish in the Buffet and Pizzeria is our homemade pizza, which is popular with visitors for its excellent quality. As a delicacy in the summer season we offer fresh trout.
We offer a seating area by the fireplace, which creates a pleasant atmosphere in winter. In summer there is a spacious terrace, which accommodates about 100 guests.
Apres ski is a winter bar which is designed for all visitors. In this bar visitors can enojoy pleasant seating with music and a wide range of alcoholic and non-alcoholic beverages. You will experience a very pleasant atmosphere in AprĂ©s Ski both after skiing and during the evening entertainment, which is accompanied with dance music.
In the summer, AprĂ©s Ski turns into a pleasant hotel terrace where you can enjoy lunch from the hotel’s cuisine, refreshments like our mixed drinks or just relax with quality Italian coffee and a homemade crepe.